Ingredients
1 cup cooked rice
2/3 cup milk
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Fresh blueberries, raspberries or strawberries*

Directions
Combine rice, milk, brown sugar and cinnamon in small saucepan. Turn burner on to medium heat. Place saucepan on burner and cook until thick and creamy, about 10 minutes. Turn burner off. Spoon rice cereal into small bowl; cool 3 minutes. Top with fresh berries.

Makes 1 serving(s).